This article looks at how meat pie is being prepared. Millions of people consume meat pie on a daily basis, either in a fast-food restaurant or as a home-baked snack. For those who are curious about how meat pie is being prepared. This guide will provide you with the necessary information that will assist you in understanding the magic behind this popular snack that is referred to as meat pie. The underlisted recipie are the ingredient you should have in your kitchen when deciding to prepare a meat pie
RECIPIE
Six cups flour
Four eggs
One tablespoon salt
Half pound of butter
11/4 cups of water
One egg
Ground meat
Two medium sized potatoes
Any other desired vegetables
Spices
Water
PREPARATION
Combine the flour, butter, eggs, water and salt together
Knead the dough
Cover the dough and let it rest for three hours
Cut the potatoes into little cubes (about 5 inch or 1 centimeter length)
Place the potatoes, meat, very little water, and any other vegetables and spices into a small saucepan and cook until the meat is done. You can taste the mixture to see if it is adequate.
Preheat the oven to 400 degrees.
Roll out some dough. It should not be too thick.
Cut the dough into a circle (use a tool if you want to)
For each “circle’, add a few teaspoons of the mixture in the middle of the circle, then fold the circle over, and use a fork to press the ends together.
Repeat the above steps until you are out of dough or mixture.
Brush the exterior of all the meat pies with egg yolk.
Place the meat pies on a sheet with a little space in between each one and bake until slightly brown.
Furthermore, there people who think preparing meat pie might be very expensive. However, it certainly depends on the quantity of mouths you want to feed and the available funds at your disposal. You can decide to go on a low budget to prepare some meat pie for just your wife and kids. The meat pie can be served in birthday, wedding, and other social functions. Some company staff prefers taking their coffee or tea with a freshly served meat pie.
In conclusion, meat style and preparation varies from society to society depending on the skills, experience and the culture of the baker. With this in view, you should expect to eat a meat pie with a different taste and ingredient as soon as you leave your present location for another area.
